You may also like
Categories:Viewed: 29 - Published at: 2 years ago
Ingredients
- 1 12-2 lbs fish fillets, de-boned,skinnned,cut into 4 pieces (such as catfish, tilapia, trout, roughy,you choose)
- 6 tablespoons butter or 6 tablespoons margarine, melted,divided
- 1 tablespoon all-purpose flour
- paprika, to taste
- 1 lemon, juice of
- 1 lemon, sliced thinly
- 1 tablespoon fresh parsley, minced,plus
- extra fresh parsley, for garnish (optional)
- 2 teaspoons Worcestershire sauce
Method
- Preheat your oven broiler according to manufacturer's instructions.
- Spray a 2-piece broiler pan with nonstick cooking spray.
- Brush fish with half of the melted butter.
- Dust with flour, then sprinkle with some paprika to taste.
- Broil, 5-6" from the heat source for about 5 minutes, or until the fish is just barely beginning to flake when poked with a fork, but is not quite cooked fully yet.
- Meanwhile,mix together lemon juice, minced parsley, Worcestershire sauce and remaining 3 Tbsp melted butter and pour over the fish after its 5 minutes are up.
- Broil another 5 minutes or until fish is fully cooked (fish starts to flake easily)- do not overcook or it will dry out.
- Serve fish garnished with additional minced parsley, if desired and some lemon slices on the side for guests to squeeze over each serving if desired.