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Categories:Viewed: 40 - Published at: 9 years ago
Ingredients
- 1 lb. sausage
- 1 lb. Velveeta cheese
- 2 loaves party rye bread
- 1 tsp. Worcestershire sauce
- 1 tsp. oregano
- 1/2 tsp. garlic salt
Method
- Brown, crumble and drain sausage.
- Put sausage back in skillet and sprinkle with Worcestershire, oregano and garlic salt.
- Add 1 pound Velveeta cheese, cut in cubes.
- Stir until cheese melts. Put a "dab" (about 1 teaspoon) in the middle of a slice of party rye bread.