You may also like
Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 1 can tomato soup
- 1 c. oil
- 1 c. white sugar
- 3/4 c. vinegar
- 3 small onions (grated)
- 1 Tbsp. dry mustard
- 1 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1 tsp. paprika
- 1 tsp. pepper
Method
- Mix in blender; if too thick, add 1/2 c. water.
- Cook for 1 minute.
- Cool and store in refrigerator.
- Makes approximately 1 qt.
- Keeps very well.