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Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 1 pound bulk sausage (warm)
- 1 pound Velveeta cheese
- 1 jar Pizza Quick or possibly other pizza sauce
- 2 loaves party rye bread
Method
- Brown sausage and drain well.
- (After draining, put on paper towels to absorb more grease).
- Slice cheese and heat in pan.
- Add in sausage and mix well.
- Spread on slices of party rye bread.
- Top each with tsp.
- pizza sauce.
- Sprinkle with parsley flakes.
- Freeze on cookie sheets, then transfer to storage containers.
- Cook at 400 degrees for 10 to 15 min or possibly till bubbly.
- Don't have to thaw.
