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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 1 pkg. yellow cake mix
- 1 pkg. Jell-O pistachio instant pudding and pie filling
- 4 eggs
- 1 c. water
- 1/2 c. oil
- 1/2 tsp. almond extract
- 1/4 c. chocolate syrup
Method
- Combine cake mix, pudding mix, eggs, water, oil and extract in large mixer bowl.
- Blend, then beat at medium speed of electric mixer for 2 minutes.
- Measure 1 1/2 cups batter; stir in chocolate syrup.
- Spoon batters alternately into a greased and floured 10-inch tube pan.
- Zigzag spatula through batter to marbleize. Bake at 350° for 50 minutes.
- Cool 15 minutes; remove from pan and finish cooling on rack.
- Sprinkle with confectioners sugar if desired.
