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Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 1 Stick Butter or Margarine - Melted
- 1 pkg. Pepperidge Farm Dressing
- 1 Can Cream of Celery Soup
- 1 Can Cream of Chicken Soup
- 2 Cups of Cooked Chicken - Cut in Cubes
- 1/2 to 2/3 Cup Milk
Method
- Add butter to dressing.
- Mix well.
- Place 1/2 of dressing mixture in 10 inch casserole dish.
- Press down.
- Combine soup & milk.
- Heat thoroughly in a sauce pan.