Pistachio Ice Cream - cream

Method

• Put the bowl of the ice-cream maker in the freezer for at least 18 hours before use.
• Pour the egg yolks and sugar in a mixer bowl.
• Install the flexible beater and splash guard lid.
• Set the timer for 2 minutes and the speed on 2.
• Add the milk, cream.
• Set the temperature to 180 °F, the timer for 8 minutes and the speed ""Mixture 1"".
• Once finished cooking, pour the mixture into a bowl and let it cool in the fridge.
• The preparation must be cold before being poured into the ice cream maker.
• Install the cooling bowl.
• Adjust the speed to 3, timer to 15 minutes.
• Pour the cream into the bowl by opening the lid.
• Add the pistachio paste (+ or - 3 tablespoons, taste and adjust to your taste)
• If you find that the color is too pale, put 1 drop of yellow and 1 drop of blue food coloring.
• Set the timer for 5 minutes and the speed on 3.
• Place in freezer.