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Categories:Viewed: 119 - Published at: 2 years ago
Ingredients
- 1 pkg. German chocolate cake mix
- 1 can condensed milk
- 1 small jar caramel ice cream topping
- 1 small container Cool Whip
- 5 Skor or Heath bars
Method
- Bake cake as directed on package.
- While it is still warm, poke holes in cake with fork.
- Combine milk and caramel topping and pour over the top of cake.
- Refrigerate.
- When cool, frost cake with Cool Whip and top with crushed candy bars.
- Cut into bars.
- Keep refrigerated.