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Ingredients
- 1 (46 oz.) can fruit punch
- 2 qt. ginger ale
- 2 (6 oz.) cans frozen pink lemonade
- 2 c. water
Method
- Put fruit punch and ginger ale in refrigerator to chill.
- Mix lemonade with water.
- Add fruit punch and ginger ale.
- Pour over ice cubes in a punch bowl.
- Float lemon slices on top.
- Makes 16 servings.