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Categories:
sugar eggs vanilla vanilla yogurt unsalted butter flour whole wheat flour oats salt baking soda baking powder strawberries
Viewed: 28 - Published at: 7 years agoIngredients
- 1/4 cups Light Brown Sugar
- 1 cup Sugar
- 2 whole Eggs, Beaten
- 2 teaspoons Vanilla Extract
- 6 ounces, weight Light Vanilla Yogurt
- 2/3 cups Unsalted Butter, melted
- 1 cup Flour
- 1 cup Whole Wheat Flour
- 1/2 cups Old Fashioned Oats
- 1 pinch Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1-1/2 cup Strawberries, Chopped
Method
- Preheat the oven to 350°F. Place baking liners in a 12-count standard muffin pan and spray the liners lightly with non-stick cooking spray. Set aside.
- In a large bowl combine sugars, eggs and vanilla. Stir in the yogurt and butter. In a separate bowl, mix flours, oats, salt, baking soda and baking powder. Stir the dry ingredients into the wet mixture. Fold in strawberries.
- Divide the batter equally among the muffin cups. Bake for 25 minutes, or until a toothpick inserted in the middle comes out clean. You could also throw some blueberries in there for a festive 4th of July breakfast.
