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Ingredients
- 1 teaspoon salt
- 1 teaspoon white vinegar
- 2 eggs
Method
- Bring an inch of water to boil in skillet, add salt and vinegar, and lower heat so it barely bubbles.
- One at a time, break eggs into a shallow bowl and slip into simmering water.
- Cover skillet or spoon water over eggs.
- Cook 3 to 5 minutes, just until white is set and yolk has filmed over.
- Remove with a slotted spoon.