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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- water
- 12 ounces pink lemonade concentrate
- 2 cups fresh raspberries or frozen
- 1/2 cup sugar
- ice
- 2 liters ginger ale
Method
- Fill pitcher with water to the water level mark and add to tea maker's reservoir
- Add to pitcher the lemonade concentrate, raspberries, and sugar. Then add ice to the ice level mark of the pitcher.
- Place the tea bags into the tea maker's basket and brew.
- When finished brewing, transfer to punch bowl and stir into iced tea mixture, the ginger ale.
- Garnish with mint leaves and 1 cup lemon-flavored vodka if desired.
