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Ingredients
- 1 (6 oz.) can frozen pink lemonade
- 1 can Eagle Brand milk
- 1 small carton Cool Whip
- 1 graham cracker crust
Method
- Pour lemonade into bowl to thaw.
- Add Eagle Brand milk and stir.
- Fold Cool Whip into mixture.
- Pour into graham cracker crust.
- Place in refrigerator for 1 hour, or until firm.