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Ingredients
- 2 Tbsp. butter or oleo
- 1/2 c. packed brown sugar
- 1 pkg. Jiffy cake mix
- 1 egg
- 1 can pineapple rings in own juice (measure 1/2 c. juice from can)
Method
- Things you will need: Tupperware measuring cup set, large Mix-N-Stor, 2 cup measuring pitcher, Vienese spatula, olive dipper and 9-inch quiche pan.