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Categories:Viewed: 79 - Published at: 7 years ago
Ingredients
- 1 whole chicken
- 1 large can low-fat cream of chicken soup
- 1 can skim milk
- salt and pepper to taste
- Bisquick
Method
- Stew chicken until tender; pick chicken off bone.
- Mix chicken with broth from the stewing.
- Add cream of chicken soup with skim milk, salt and pepper.
- Bring to rapid boil.
- Add dumplins: Bisquick drop biscuit recipe on side of Bisquick box.
- Drop dumplins in boiling chicken mixture.
- Boil until done.