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Categories:
butter brown sugar pineapple maraschino cherries pecans flour baking powder salt butter sugar eggs vanilla milk
Viewed: 23 - Published at: 8 years agoIngredients
- 1/3 c. butter
- 1 c. firmly packed brown sugar
- 9 slices canned pineapple
- 9 maraschino cherries
- 1/2 c. chopped pecans
- 1 3/4 c. all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 c. butter
- 1 c. granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 3/4 c. milk
Method
- Preheat oven to 350°.
- Melt 1/3 cup of butter in a 9-inch square cake pan in the oven and remove from heat.
- Stir in the brown sugar; sprinkle the chopped pecans evenly over the sugar mixture.
- Arrange pineapple slices on top of the sugar, and put a cherry inside of each pineapple ring.
- Set aside.
- In a small bowl combine flour, baking powder and salt.
- Set aside.
