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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 1 can (10 fl oz/284mL) condensed cream of mushroom soup
- 1 cup Cheez Whiz Cheese Spread
- 1/2 cup sour cream
- 1 tsp. black pepper
- 3 lb. (1.5 kg) Yukon gold potatoes (about 9), sliced
- 1 large onion, sliced, separated into rings
Method
- Heat oven to 350 degrees F.
- Mix first 4 ingredients in large bowl.
- Add potatoes and onions; toss to evenly coat.
- Spoon into 13x9-inch baking dish; cover.
- Bake 1 hour 30 min.
- or until potatoes are tender.