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Categories:Viewed: 80 - Published at: 3 years ago
Ingredients
- 3 oz. apricot Jell-O
- 2 (8 oz.) pkg. cream cheese
- 10 Tbsp. milk
- 1 (No. 2) can crushed pineapple and juice
- 1/2 c. sugar
- 1 pkg. Knox gelatine
- 2 (12 oz.) cartons Cool Whip
Method
- Cream milk and cream cheese.
- Dissolve gelatine and Jell-O in 1/4 cup cold water.
- Add sugar to can of pineapple and bring to a boil.
- Remove from heat and add Jell-O and gelatine mixture.
- Mix well.
- Add cream cheese mix to pineapple mixture.
- Place mixture in very large container.
- Fold in Cool Whip.
- Spoon into large Bundt pan.
- Chill.
- To serve, remove from pan and slice.
