Dulce De Membrillo And Brie Tartelettes - crescent rolls

Method

• Preheat oven to 375°F.
• Unroll the crescent dough and lay out flat without separating the triangles. Using a rolling pin, roll out the dough into rectangles and then cut into 12 squares to fit in the muffin tin.
• Carefully line each of the muffin cavities with a crescent square and press into place.
• Cut a slice of membrillo and a slice of Brie to fit the squares, placing the membrillo on the bottom and the Brie on top.
• From the leftover crescent dough, cut thin strips to layer over the Brie in a criss cross pattern, 4 strips to each square.
• Bake at 375°F for 11-13 minutes or until golden brown. Let the tartelettes cool off a few minutes before removing from muffin tin. Then eat and enjoy!