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Categories:
pineapple brown sugar rum cooking spray Bread milk brown sugar molasses fresh ginger ground cinnamon ground allspice ground nutmeg egg whites eggs
Viewed: 35 - Published at: 8 years agoIngredients
- 1 1/2 cups cubed fresh pineapple
- 3/4 cup packed brown sugar
- 1/2 cup rum
- Cooking spray
- 8 cups (1/2-inch) cubed French bread (about 16 (1-ounce) slices)
- 3 cups 2% reduced-fat milk
- 1/2 cup packed brown sugar
- 1 tablespoon molasses
- 2 teaspoons minced peeled fresh ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 5 large egg whites
- 2 large eggs
Method
- Preheat oven to 325°.
- Combine the first 3 ingredients in a bowl, and toss gently to coat. Spoon pineapple mixture into a 13 x 9-inch baking dish coated with cooking spray.
- Place bread cubes in a single layer on a jelly-roll pan. Bake at 325° for 15 minutes or until toasted. Combine milk and remaining ingredients in a large bowl. Add bread cubes; toss gently. Let mixture stand 15 minutes. Spoon bread mixture over pineapple. Bake at 325° for 35 minutes or until pudding is set. Serve warm or at room temperature.
