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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 1 pineapple cake mix
- 2 small pkg. vanilla instant pudding
- 1 qt. milk
- 2 large pkg. cream cheese, softened
- 1 large can drained crushed pineapple
- 2 large cartons Cool Whip, thawed
Method
- Preheat oven to 350°.
- Grease and flour two 9 x 13-inch pans. Prepare cake mix according to package directions.
- Divide mixture into the pans. Bake at 350° for 20 to 30 minutes.
- Cool thoroughly.