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Ingredients
- 1 medium can sliced pineapple
- 2 small pkg. Jell-O gelatin (orange or pineapple)
- 1 small container sour cream
- 1 big can Carnation or Pet milk
Method
- In dish, heat pineapple juice.
- When it is hot, add Jell-O (orange or pineapple); dilute Jell-O.
- Apart in a blender, add sour cream, Carnation milk and the pineapple juice with Jell-O. Pour in a square container (Pyrex) and chill in refrigerator for 1 hour.