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Ingredients
- 1/2 c. sugar
- 1 can crushed pineapple, liquid removed
- 1 env. unflavored Knox gelatin
- 3/4 c. cool water
- 1 (10 ounce.) Cold Whip
- 1 (8 ounce.) pkg. cream cheese, softened
Method
- Combine sugar and liquid removed pineapple in saucepan; bring to boil.
- Remove from heat.
- Dissolve gelatin in pineapple juice and sufficient cool water to equal the 3/4 c.. Add in to pineapple mix; cold.
- Beat Cold Whip and cream cheese, add in to cooled pineapple mix.
- Beat slowly - pour into mold.
- Gels quickly.
