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Categories:
long grain wild rice onion chicken broth slivered almonds chicken breasts oleo salt pepper pimento flour parsley
Viewed: 30 - Published at: a year agoIngredients
- 1 pkg. long grain wild rice
- 1/3 c. chopped onion
- 1 c. chicken broth
- 1/2 c. slivered almonds, toasted
- 2 c. diced chicken breasts
- 1 c. half and half
- 1/2 c. oleo
- 1 tsp. salt
- dash of pepper
- 1/2 c. diced pimento
- 1/2 c. flour
- 1/2 chopped parsley
Method
- Cook rice as directed.
- While cooking, melt oleo in pan.
- Add onion; cook until tender.
- Stir in flour, salt and pepper. Gradually add chicken broth, milk, pimento, parsley, almonds and chicken breasts.
- Place in a 2-quart greased casserole and bake, uncovered, at 400° for 30 minutes.
