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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 1 c. warm water
- 1 pkg. (1 Tbsp.) yeast
- 1/4 c. instant nonfat dry milk
- 1/4 c. sugar
- 1/4 c. oil
- 1 egg
- 1 tsp. salt
- 4 c. flour (don't sift it)
- 1 cube (1/2 c.) butter
- 1/4 c. sugar
- 1 c. brown sugar
- 1 tsp. cinnamon
- 1/2 c. whipping cream
Method
- Measure warm water into large mixer bowl.
- Sprinkle yeast over water and add instant nonfat dry milk, sugar, oil, egg, salt and 1 1/2 cups of flour.
- Turn on electric mixer and blend well, beating 3 minutes at medium speed on mixer.
- Remove bowl from mixer stand and, by hand, gradually add 2 to 2 1/2 cups more flour to form a soft dough that you can handle, not stiff, but not sticky.
- Beat dough well after each addition of flour to mix it in.
- Knead one minute.
- Roll dough into a 15 x 9-inch rectangle.
