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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 1 can crushed pineapple, drained
- 1 (3 oz.) pkg. Jell-O (orange, lemon or lime flavor)
- 1/4 tsp. salt
- 1 c. boiling water
- 1 Tbsp. lemon juice
- 1/2 c. carrot, finely shredded
Method
- Add juice to water to make 3/4 cup.
- Dissolve gelatin and salt in boiling water.
- Add measured liquid and lemon juice.
- Chill until thickened.
- Fold in pineapple and carrots.
- Spoon into 3-cup mold or individual molds.
- Chill until firm, about 3 hours. Unmold.
- Serve with salad greens and mayonnaise, if desired. Makes 2 1/2 cups or 5 servings.
