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Categories:
pork tenderloin ground coriander fresh rosemary ground ginger orange juice concentrate freshly ground black pepper
Viewed: 42 - Published at: 8 years agoIngredients
- 8 ounces pork tenderloin
- 1/2 teaspoon ground coriander
- 1 1/2 teaspoons fresh rosemary or 1/2 teaspoon dried
- 1/2 teaspoon ground ginger
- 1/4 cup orange juice concentrate
- Freshly ground black pepper to taste
Method
- If using broiler, turn it on and cover broiler pan with aluminum foil.
- Wash and dry pork, and cut into four equal pieces.
- In a bowl just large enough to hold the pork, combine the coriander, rosemary, ginger and orange juice, and season with pepper.
- Add the pork, and turn to coat well on all sides.
- If using stove-top grill, prepare.
- Broil or grill pork until brown on all sides, basting with marinade, for 10 to 12 minutes, until just pink inside.
