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Categories:Viewed: 21 - Published at: 7 years ago
Ingredients
- 1 (No. 2) can crushed pineapple, drained (reserve juice)
- 1 1/2 c. miniature marshmallows
- 1 (3 oz.) pkg. jello (orange or any citrus flavor)
- 2 c. whipped topping
- 1 c. cottage cheese
- 1/2 c. chopped nuts
Method
- Drain juice from pineapple; add enough water to make 1 cup liquid.
- Combine juice, marshmallows and jello.
- Heat until marshmallows dissolve.
- Cool until almost set; then fold in whipped topping.
- Add nuts, pineapple and cottage cheese.
- Pour into a 1-quart mold or bowl or 9 x 9-inch pan.
- Refrigerate until serving.
