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Ingredients
- 1 cup Dark Chocolate Chips (can Use Any Kind Of Chips)
- 8 whole Large Jet-puffed Marshmallows (mini Ones Work Too But You'll Need More)
- Graham Crackers For Dipping
Method
- Preheat the oven to 450 F.
- In a cast iron skillet (I used a 6-inch size), add the chocolate chips. Snip the large marshmallows in half and top the chocolate chips with them. (You could also use a scoop of mini marshmallows if you don't have the large ones on hand.)
- Once the oven is up to temperature, add the skillet to the oven. Bake for 7-9 minutes, or until the marshmallows turn golden brown. Remove from oven.
- Serve with graham crackers for scooping.
