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Categories:Viewed: 6 - Published at: 3 years ago
Ingredients
- 1 box Pillsbury all ready pie crusts
- 3 or 4 chicken breasts
- 1 can Veg-All, drained
- 1/2 soup can milk
- 1 can crescent dinner rolls (8 count)
- 2 cans cream of chicken soup
Method
- Boil and cut up chicken.
- Mix together vegetables, soup, milk and chicken pieces.
- Spread the two pie crusts in bottom and on sides of 9 x 13-inch pan.
- Pour chicken mixture into crust and bake at 350° for 20 minutes.
- Roll out crescent dough on top of pie and bake 10 minutes more or until golden brown on top.