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Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- 1 c. Crisco shortening
- 1 1/2 c. sugar
- 1 egg
- 1 (9 oz.) can crushed pineapple and juice
- 3 1/2 c. sifted flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1/2 c. chopped walnuts
Method
- Mix shortening, sugar and eggs thoroughly.
- Stir in pineapple. Sift flour, baking soda, salt and nutmeg.
- Gradually stir into first mixture.
- Mix in nuts.
- Chill for 1 hour.
- Drop by rounded teaspoonfuls onto ungreased cookie sheet.
- Bake at 400° for 8 to 10 minutes.
