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Ingredients
- 6 eggs
- 1 small can pineapple (sweet)
- 1 small can coconut
- 1 stick butter, melted
- 2 c. sugar
- 1 tsp. vanilla
Method
- Beat eggs well.
- Mix other ingredients to beaten eggs.
- Mix well.
- Pour into 2 unbaked pie shells.
- Bake at 325° for 1 hour or until pie doesn't shake in center.