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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 3/4 cups All-purpose Flour
- 5 cups Sweetened Coconut Flakes
- 1/4 teaspoons Salt
- 1 cup Fresh Pineapple, Chopped
- 1 teaspoon Vanilla Extract
- 1 can Sweetened, Condensed Milk - 14-ounce Can
Method
- Preheat oven to 350 degrees F. Spray 2 cookie sheets with nonstick cooking spray.
- In a large bowl combine all of the ingredients and stir until well blended. Using a spoon, make 1 inch size balls on cookie sheets. Press slightly down on each until each resembles a disc.
- Bake for 12 minutes until bottoms of cookies and browned.
- Cool on wire racks.
