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Ingredients
- 3 c. sugar
- 5 Tbsp. flour
- 1 cube oleo, melted
- 2 tsp. vanilla
- 2 c. crushed pineapple
- 6 eggs
Method
- Mix sugar, flour, oleo, vanilla, pineapple and eggs.
- Pour into two unbaked pie shells.
- Bake 1 hour in a 300° oven.
- This pie freezes well after baking.