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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 6 oz. cream cheese
- 1 c. sugar
- 1 tsp. vanilla
- 1 small pkg. lemon jello
- 3/4 c. boiling water
- 3/4 c. drained crushed pineapple
- 1 can Milnot milk, chilled
Method
- Beat cheese mixture until creamy; set aside.
- Mix jello in boiling water.
- Cool.
- Add pineapple.
- Beat Milnot until peaks form.
- Fold cheese mixture into jello mixture, then fold all into whipped Milnot.
- Put in prepared crust.