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Categories:
flour rye flour baking powder salt anise seed caraway seeds milk egg freshly grated orange zest unsalted butter molasses
Viewed: 50 - Published at: 2 years agoIngredients
- 1 12 cups all-purpose flour
- 1 cup rye flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 14 teaspoons anise seed
- 1 14 teaspoons caraway seeds
- 1 cup milk
- 1 large egg
- 1 teaspoon freshly grated orange zest
- 14 cup unsalted butter, melted
- 2 12 tablespoons unsulphured molasses
Method
- Preheat oven to 425F and butter muffin tins.
- In a bowl whisk together flours, baking powder, salt, aniseed, and caraway seeds.
- In a small bowl whisk together remaining ingredients.
- Add milk mixture to flour mixture, stirring until just combined (do not overmix).
- Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until a tester comes out clean.
