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Categories:Viewed: 55 - Published at: 4 years ago
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 1 (8 oz.) can crushed pineapple, drained
- 1/4 c. finely chopped green pepper
- 2 Tbsp. finely chopped onion
- 1 tsp. seasoned salt
- 3/4 c. pecans
Method
- Combine first 5 ingredients, mixing well.
- Shape mixture into ball.
- Refrigerate several hours or overnight.
- Roll in chopped pecans.