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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 1 (8-ounce) can unsweetened pineapple chunks, drained and frozen
- 1 quart vanilla ice cream
- 1/2 cup firmly packed brown sugar
- 2 cups buttermilk
Method
- Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.
- Light Pineapple-Buttermilk Shake: Substitute low-fat vanilla ice cream anf fat-free buttermilk; reduce brown sugar to 1/3 cup. Proceed with recipe as directed, and serve immediately.
