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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 3 ears Corn
- 2 cups Cream
- 3 whole Large Eggs
- 2 whole Large Egg Yolks
- 1/4 teaspoons Salt
- 1 dash Cayenne Pepper Sauce
- 1 cup Grated Parmesan Cheese
Method
- Preheat oven to 325 degrees.
- Cut kernels off cobs. Heat cream to a boil, add kernels and then turn off heat and let corn steep for 10 minutes. Blend in a blender until corn is pureed. Strain mixture through a fine mesh strainer. Discard pulp remaining in strainer.
- Whisk eggs and yolks and then add a little of the cream mixture at a time, tempering the eggs. Stir in pepper sauce.
- Pour mixture into 6 buttered one-cup ramekins.
- Bake for 30 minutes, until set in centers. Remove from oven and let cool to room temperature.
- Sprinkle cheese on the tops in a thin layer. Using a kitchen torch or broiler, toast the cheese on tops until golden brown.
