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Ingredients
- 2 eggs, separated
- 2 Tbsp. flour
- 1 Tbsp. sugar
- 2 c. grated fresh corn
Method
- Beat the egg yolks and add the flour, 1 teaspoon salt and a little pepper.
- Add the corn and fold in the slightly beaten egg whites.
- Drop small spoonfuls on greased griddle or frying pan. Do not cook too fast.