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Ingredients
- 1/2 c. margarine
- 1 1/2 c. sugar
- 3 eggs
- 1/2 c. milk
- 2 cans crushed pineapple (1 lb. 4 oz.)
- 5 c. bread cubes (unseasoned stuffing mix)
Method
- In bowl, mix eggs, milk and pineapple with juice and bread cubes.
- In second bowl, cream the margarine and sugar.
- When creamy, add egg mixture.
- Put in oblong dish.
- Sprinkle cinnamon on top and cook in a 350° oven for 1 hour, uncovered.