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Categories:Viewed: 94 - Published at: 4 years ago
Ingredients
- 1 qt. pineapple juice
- 1 qt. apple cider
- 1 (12 oz.) can apricot nectar
- 1 c. orange juice
- 2 (3 inch) sticks cinnamon
- 2 tsp. whole cloves
- 1 tsp. ground nutmeg
Method
- Combine all ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer, uncovered, 30 minutes.
- Strain and discard the spices.
- Serve hot.
- Yields 2 1/2 quarts.