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Categories:Viewed: 96 - Published at: 7 years ago
Ingredients
- 1/3 cup cocoa powder
- 3/4 cup sugar
- pinch of salt
- 1/4 cup cornstarch
- 3 cups milk (soy, almond, coconut, or cow's)
- 1 1/2 teaspoons vanilla
- 1 tablespoon butter
Method
- In a saucepan, whisk together cocoa powder, sugar, salt, and cornstarch, until there are no lumps. If you have a wire strainer, you can use this to strain the dry ingredients of any lumps.
- Stir in the milk and the vanilla, whisking constantly.
- Turn the heat to medium-high and bring to a boil, stirring constantly to prevent it from boiling over.
- Turn the heat down to low and bring to a simmer. Pudding will start to thicken.
- Cover and cook for 8 minutes.
- Remove from heat and stir in the butter.
- Pour pudding into individual ramekins.
- If you don't enjoy the 'skin' that forms as pudding cools, use plastic wrap to cover the pudding. Place the plastic wrap directly in touch with the pudding.
- Place pudding in the fridge for ~1 hour to thicken.
- Grab a spoon and enjoy!
