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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- water chestnuts, cut in half
- pineapple chunks
- bacon, cut in half
- lemon juice
- teriyaki marinade sauce
Method
- Wrap water chestnut and pineapple chunk in bacon and secure with a toothpick.
- Dip in lemon juice; set aside in dish in 1 layer.
- When dish is filled, sprinkle with teriyaki marinade.
- Let stand a few hours or overnight.