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Categories:Viewed: 59 - Published at: 2 years ago
Ingredients
- 1 (20 ounce) jar gia russa traditional spaghetti sauce
- 2 garlic cloves, chopped
- 1 tablespoon olive oil
- 1/2 cup butter
- 10 leaves fresh basil
- salt and pepper, as needed
- frozen meatballs, of your choice
Method
- Saute the garlic in 1 tablespoon of olive oil until aromatic but not browned. Add the butter to melt, then the sauce, basil and spices. Heat thoroughly for about 10 minutes. At this point you can add frozen store bought meatballs and heat till warmed throughtout. Serve over your favorite pasta.
- I prefer Trader Joe's Turkey Meatballs but any brand will do.
