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Categories:Viewed: 9 - Published at: 7 years ago
Ingredients
- 3 c. cooked, mashed sweet potatoes
- 1/2 c. sugar
- 1/4 c. milk
- 1/3 c. margarine, melted
- 1 tsp. vanilla
- 2 eggs, beaten
- 1 c. flaked coconut
- 1 c. brown sugar
- 1/3 c. flour
- 1/3 c. margarine
- 1 c. chopped pecans
Method
- Pare cucumbers and cut lengthwise in very thick slices.
- Wipe them dry with a cloth.
- Sprinkle with salt and pepper and dredge with flour.
- Fry in pan greased with about 1 tablespoon each of lard and butter.
- Brown both sides and serve warm.