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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 34 cup flour
- 34 cup quick-cooking oats
- 13 cup brown sugar
- 5 tablespoons butter
- 12 teaspoon almond extract
- 3 tablespoons sliced almonds
- 1 cup pineapple preserves
Method
- In a processor combine flour, oats, brown sugar; pulse to blend.
- Add butter and extract; pulse until crumbly.
- Remove half the mixture and stir in almonds.
- Preheat oven to 350F.
- Coat a 9-inch square dish with non-stick cooking spray.
- Add the second half of the mixture to the pan, pressing down.
- Spread preserves over crust.
- Sprinkle crumb mixture with almonds on top.
- Bake 25-30 minutes.
- Cool on a wire rack.
