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Ingredients
- 2 shells (graham cracker or vanilla crumb)
- 1 (8 oz.) Cool Whip
- 1 can Eagle Brand milk (optional, rum flavoring)
- 1/2 c. lemon juice
- 1 (15 oz.) can crushed pineapple (unsweetened), drained
- 4 oz. coconut
Method
- Mix in order and fill shells.
- Chill well.