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Categories:Viewed: 79 - Published at: 5 years ago
Ingredients
- 1 pkg. pineapple cake mix or yellow cake mix
- 20 oz. can crushed pineapple, drained (reserve juice)
- small can pina colada (cream of coconut mix)
- 8 oz. carton frozen whip topping
- 1 small can shredded coconut
Method
- Bake cake as directed on package, using pineapple juice and enough water to equal liquid; add pineapple to batter. Bake in 9 x 13-inch pan.