Bess Baked Beans - beans

Ingredients

• 2 (43 oz.) cans Bush baked beans
• 1 lb. browned venison (or ground beef), drained
• 1 (16 oz.) pkg. browned Bob Evans zesty hot sausage, drained
• 1 extra large onion, diced or sliced in rings and separated
• 1/2 c. tomato ketchup
• 1/2 c. Golden's spicy brown mustard
• 1/2 c. light brown sugar
• 6 Tbsp. hot pepper juice (or Red Hot sauce)